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Trying Food in Japan

Minato City, Tokyo, Japan

Growing up in a family of foodies, I was exposed to a wide range of flavors and cuisines from a young age. My parents loved to travel, and we would often explore different countries and cultures through... Read more

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panna cotta with chocolate

Submitted by zboehmova
La Formace di Meleto
53013 Gaiole in Chianti, Italy

This panna cotta was perfectly fluffy and light. Luckily the chocolate was served on top to demonstrate that this was a serious sweet finish.


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