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Pootharekulu

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Polands classic

pszczyna
domaxi198

I had this traditional polish soup at a place called Pszczyna and it was awsome. Especially, I liked that the are serving it in a hollowed bread Read more

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Pasta con le sarde

Submitted by kimmimanu
A'cuncuma
Via Judica, 21, 90134 Palermo PA

Traditional spaghetti with sardine, fennel and powdered breadcrumbs. This version has been a little revisited by the chef so that the sardine is oven-baked instead of fried, and the pasta is cooked like risotto with fennel instead of being simply boiled -- which makes the dish extra delicious and tasty!


 

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