Lightly salted, paper thin shaved crudo at its finest. You can taste how fresh and full flavored it is. I nearly melts as you bite into it. This sandwich needs nothing more than fresh rustic focaccia. Nothing else to interfere with the quality of the dry-cured ham.
Prosciutto di Parma on Focaccia Rustica – Funari Francesco
Via dei Pastini
Rome Lazio 186