Ethiopian Chicken Stew (Doro Wett)
guides you to the best local dishes & drinks in
125+ cities. See map now
EYW wants your food photos!
EYW wants your food stories!
Chiusa is an alpine village with pastel-coloured houses and birrerie. It has a special eatery with typical hearty fare of the Sud Tirol region where, if you’re lucky enough, you can eat in a booth... Read more
These "Tortelli alla mugellana" with "Ragu" souse were made by my aunt Loretta! This is typical homemade pasta of the Mugello region in province of Firenze Italia. The pasta is with eggs and wealth flour. The filling is made by potatoes, parmigiano cheese, fried bacon with garlic, salt, pepper and rosemary. Simply delicious!!!
Note: EYW normally doesn't approve homeade dishes, but this one was too good to pass up. Let us know where to find this dish in a restaurant in Borgo San Lorenzo. Grazie!
©2017 Eat Your World, LLC - All Rights Reserved