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Jollof Rice in Nigeria and Beyond

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Reliving Delicious Food Memories: A Treasured Story from Florence

Florence, Italy
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One of my most treasured food memories is of a family vacation to Italy when I was a teenager. We spent a week in Florence, and every meal we had was a revelation. But the one that stands out most in... Read more

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Truffle crostini, Italian meat, cheese plate, Aperol spritz

Submitted by cajunheart
Il Chiosco
Villa Comunale, 67030 Alfedena, Italy

Truffles picked from the Abruzzo region pair perfectly with the melted cheese and warm bread. The meats and cheeses are also from Italy, matched to taste magnificently together. Finally, the Aperol spritz is made with prosecco, an Italian wine, and beautifully balances the sweetness of the orange and liqueur.


 



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