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Chiusa is an alpine village with pastel-coloured houses and birrerie. It has a special eatery with typical hearty fare of the Sud Tirol region where, if you’re lucky enough, you can eat in a booth... Read more
Truffles picked from the Abruzzo region pair perfectly with the melted cheese and warm bread. The meats and cheeses are also from Italy, matched to taste magnificently together. Finally, the Aperol spritz is made with prosecco, an Italian wine, and beautifully balances the sweetness of the orange and liqueur.
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