The photo doesn’t do this meal justice. The veal was cooked to perfection. I didn’t even need to use my knife it was so tender. Our whole meal at Delbinari was great. We started with a cold homemade tomato pasta that was awesome. To finish we had cafe and a plate of pecorino cheese and walnut halves – a local tradition, so our waiter told us.
Veal Milanese – Osteria Delbinari
Milan Lombardy 20144