Momo in Tibet
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The photo doesn't do this meal justice. The veal was cooked to perfection. I didn't even need to use my knife it was so tender. Our whole meal at Delbinari was great. We started with a cold homemade tomato pasta that was awesome. To finish we had cafe and a plate of pecorino cheese and walnut halves - a local tradition, so our waiter told us.
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