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Tsampa (Zanba)


The main ingredient of tsampa is barley flour. When eating, add a small amount of buttered tea, milk dregs, and sugar into the barley flour and mix them evenly, then knead it into a ball by hand. It... Read more

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Veal Milanese

Submitted by eblech
Osteria Delbinari
Via Tortona, 3, 20144 Milano

The photo doesn't do this meal justice. The veal was cooked to perfection. I didn't even need to use my knife it was so tender. Our whole meal at Delbinari was great. We started with a cold homemade tomato pasta that was awesome. To finish we had cafe and a plate of pecorino cheese and walnut halves - a local tradition, so our waiter told us.


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