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Nigerian Fried Rice

Nigeria
itsekans

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Food Memories

EYW wants your food stories!

How I Started Eating Goat's Giblet

Lahore
khizer546

Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more

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    • Picnics, Peace and Friendship

      lakieff
      Balti, Moldova

      Last week, a friend and I decided to take a walk over to Green Hills, a grocery store on the outskirts of Balti. When we found Brie cheese, delicious-looking garlic bread, bruschetta, and toni…    Read more

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  • Dish Spotlight: Placinta, The Republic of Moldova

    Homemade placintas from the south of Moldova, in Comrat. Photo by Leah Kieff Placinta. The first time I tasted this traditional fried bread, still warm from the pan, I knew I would love living in Moldova. My first bite was of a Romanian-style…   Read more

 



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