Ethiopian Chicken Stew (Doro Wett)
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Chiusa is an alpine village with pastel-coloured houses and birrerie. It has a special eatery with typical hearty fare of the Sud Tirol region where, if you’re lucky enough, you can eat in a booth... Read more
Open-faced sandwiches abound in Oslo at lunch time. A common combination includes cold cuts, cucumbers and tomato on a buttered roll. However, it's worth seeking out local versions like lamb pastrami. For added flavor, add some pickled vegetables and horseradish...and try not to think about the fact that you are eating a $25 glorified sandwich!
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