Sushi in Albania
Albania
j_orih
Poland
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Tsampa (Zanba)
Tibetcherrycheng
The main ingredient of tsampa is barley flour. When eating, add a small amount of buttered tea, milk dregs, and sugar into the barley flour and mix them evenly, then knead it into a ball by hand. It... Read more
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Pierogi
Krakow
inspiringtravellers -
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Polands classic
domaxi198
pszczyna
I had this traditional polish soup at a place called Pszczyna and it was awsome. Especially, I liked that the are serving it in a hollowed bread Read more
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8 Polish Soups Not to Miss
On a recent trip to Krakow—in the dead of winter—I was on a self-imposed mission to explore Polish soups. Not the jazzed-up modern versions that often taste so flat and commercial, but the local ones prepared in the traditional way.… Read more
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