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A lot of us Filipino love to eat balut because we consider these exotic foods as a Filipino delicacy and custom, but the most important too is to know what balut can bring and give us in our body. There... Read more
It's a pork meat with clams and fried potatoes, traditionaly from the Alentejo's region but now eaten all over the country. One of the Portuguese gastronomic best flavours! Made with the cheapest ingredients people can have in their land.
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