guides you to the best local dishes & drinks in
150+ cities. See map now
EYW wants your food photos!
EYW wants your food stories!
A lot of us Filipino love to eat balut because we consider these exotic foods as a Filipino delicacy and custom, but the most important too is to know what balut can bring and give us in our body. There... Read more
Moxama (or muxama) is the seafood equivalent to prosciutto or serrano ham. This dried tuna is smoked and finely sliced, often served sprinkled with crushed nuts. Although it is a delicacy form the coastal region of Algarve, you can find it in several placed across Portugal. It tastes best alongside a good glass of Portuguese wine!
©2020 Eat Your World, LLC - All Rights Reserved