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Chiusa is an alpine village with pastel-coloured houses and birrerie. It has a special eatery with typical hearty fare of the Sud Tirol region where, if you’re lucky enough, you can eat in a booth... Read more
In Portugal, crabs are normally enjoyed simply steamed. The core of the crab, though, is reserved for the preparation of "stuffed crab". The boiled crab meat is mixed with different ingredients to make a paste that is later spread on rusk toast or bread, and served as appetizer. The stuffing has a mayo consistency, but it is also quite tangy.
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