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A lot of us Filipino love to eat balut because we consider these exotic foods as a Filipino delicacy and custom, but the most important too is to know what balut can bring and give us in our body. There... Read more
Locally known as caracois, snails cooked in garlic and oregano are one of the most typical summer snacks you can find in Portugal, particularly in Lisbon and the South. These go really well with chilled beer and, if you dare, you can also order "caracoletas" which are the bigger, chunkier snails!
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