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Type #dalgonacoffee into any social media search bar and you’ll end up scrolling through thousands of images and videos. You’ll see icy glasses of milk topped with a frothy dollop of whipped... Read more
Locally known as caracois, snails cooked in garlic and oregano are one of the most typical summer snacks you can find in Portugal, particularly in Lisbon and the South. These go really well with chilled beer and, if you dare, you can also order "caracoletas" which are the bigger, chunkier snails!
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