Nigerian Fried Rice
Nigeria
itsekans
Romania
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How I Started Eating Goat's Giblet
Lahorekhizer546
Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more
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Sarmale
Bucure?ti
cajunheart -
Sausage and Pulled Pork
Bucure?ti
cajunheart -
Traditional Romanian BBQ
Bucure?ti
cajunheart -
Cozonac
Bucure?ti
cajunheart
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Recipes From Afar: Mamaliga in Romania
A recipe for Romania's most essential, homiest, heartiest dish, straight out of the countryside: mamaliga. All photos by Alex Chirita My boyfriend and I had just arrived in Băcani, a small rural village in northeast Romania, about… Read more
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