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Nigerian Fried Rice

Nigeria
itsekans

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Food Memories

EYW wants your food stories!

How I Started Eating Goat's Giblet

Lahore
khizer546

Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more

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  • Recipes From Afar: Mamaliga in Romania

    A recipe for Romania's most essential, homiest, heartiest dish, straight out of the countryside: mamaliga. All photos by Alex Chirita My boyfriend and I had just arrived in Băcani, a small rural village in northeast Romania, about…   Read more

 



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