Chicken biryani in Pakistan
Pakistan
ahadhussain
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I went to Tibet last month. I would like to share the delicious classic food in Tibet I have tasted. Tibetan Momo is popular among Tibetans. The momo is similar to the traditional Chinese dumpling, but... Read more
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A sweet bread with marble-like swirls, cozonac is typically made during holidays like Christmas and Easter. The stall we stumbled upon sold primarily plain cozonac; however, sometimes it will have raisins, nuts or lemon zest mixed into it. Others might have a vanilla or rum flavor.
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