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Jollof Rice in Nigeria and Beyond

Nigeria
favourrichard

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Food Memories

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Reliving Delicious Food Memories: A Treasured Story from Florence

Florence, Italy
marcellinus

One of my most treasured food memories is of a family vacation to Italy when I was a teenager. We spent a week in Florence, and every meal we had was a revelation. But the one that stands out most in... Read more

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Cozonac

Submitted by cajunheart
Bucharest Christmas Market
Bucharest City Hall

A sweet bread with marble-like swirls, cozonac is typically made during holidays like Christmas and Easter. The stall we stumbled upon sold primarily plain cozonac; however, sometimes it will have raisins, nuts or lemon zest mixed into it. Others might have a vanilla or rum flavor.


 



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