Join the Project

EYW wants your food photos!

Chicken biryani in Pakistan

Pakistan
ahadhussain

Upload a photo now

Food Memories

EYW wants your food stories!

Classic Momos in Tibet

Lhasa, Tibet, China
jenniezhou

I went to Tibet last month. I would like to share the delicious classic food in Tibet I have tasted. Tibetan Momo is popular among Tibetans. The momo is similar to the traditional Chinese dumpling, but... Read more

Write a Food Memory now

<< back to user content in Romania

Cozonac

Submitted by cajunheart
Bucharest Christmas Market
Bucharest City Hall

A sweet bread with marble-like swirls, cozonac is typically made during holidays like Christmas and Easter. The stall we stumbled upon sold primarily plain cozonac; however, sometimes it will have raisins, nuts or lemon zest mixed into it. Others might have a vanilla or rum flavor.


 



Forgot password