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Chiusa is an alpine village with pastel-coloured houses and birrerie. It has a special eatery with typical hearty fare of the Sud Tirol region where, if you’re lucky enough, you can eat in a booth... Read more
Kürtőskalács is like a pretzel and doughnut magically twisted into one. They bake them over the fire by rotating them until they turn golden-brown, and then they remove them from the skewer and serve them piping-hot. You can order them plain or covered in nuts, coconut flakes, sesame seeds, chocolate or cinnamon. The cinnamon is delicious!
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