Jollof Rice in Nigeria and Beyond
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One of my most treasured food memories is of a family vacation to Italy when I was a teenager. We spent a week in Florence, and every meal we had was a revelation. But the one that stands out most in... Read more
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Kürtőskalács is like a pretzel and doughnut magically twisted into one. They bake them over the fire by rotating them until they turn golden-brown, and then they remove them from the skewer and serve them piping-hot. You can order them plain or covered in nuts, coconut flakes, sesame seeds, chocolate or cinnamon. The cinnamon is delicious!
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