If you ever need to have an authentic Dutch lunch, I can't recommend enough visiting Rob Wigboldus Vishandel. I had a fried cod sandwich and it was so good I came back 2 days in a row. Can't recommend... Read more
Sarmale was the first Romanian dish that I tried and fell in love with. Pickled cabbage with pork and/or beef baked in a tomatoey broth, the sarmale I ate was served as a cabbage roll stuffed with meat and rice. This pot, however, was a more deconstructed version. No matter how it's prepared, sarmale smells divine and tastes like heaven.
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