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Jollof Rice in Nigeria and Beyond

Nigeria
favourrichard

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Food Memories

EYW wants your food stories!

Reliving Delicious Food Memories: A Treasured Story from Florence

Florence, Italy
marcellinus

One of my most treasured food memories is of a family vacation to Italy when I was a teenager. We spent a week in Florence, and every meal we had was a revelation. But the one that stands out most in... Read more

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Sarmale

Submitted by cajunheart
Bucharest Christmas Market
Bucharest City Hall

Sarmale was the first Romanian dish that I tried and fell in love with. Pickled cabbage with pork and/or beef baked in a tomatoey broth, the sarmale I ate was served as a cabbage roll stuffed with meat and rice. This pot, however, was a more deconstructed version. No matter how it's prepared, sarmale smells divine and tastes like heaven.

 



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