EAT YOUR WORLD

guides you to the best local dishes & drinks in
125+ cities.
See map now

EYW City Guides

London Food and Travel Guide, by Eat Your WorldGoing somewhere and wish you could take all of a city’s Eat Your World info with you? With EYW’s Kindle and City Guides, you can! Don’t miss out on any local foods or drinks during your next trip.

View available Kindle and City Guides

Join the Project

EYW wants your food photos!

Nicaraguan fritanga

Nicaragua
vanessa

Upload a photo now

Food Memories

EYW wants your food stories!

Eat in a Wine Barrel in Chiusa, South Tyrol

Via Tinne 7, Chiusa
labruttafigura

Chiusa is an alpine village with pastel-coloured houses and birrerie. It has a special eatery with typical hearty fare of the Sud Tirol region where, if you’re lucky enough, you can eat in a booth... Read more

Write a Food Memory now

<< back to user content in Romania

Sarmale

Submitted by cajunheart
Bucharest Christmas Market
Bucharest City Hall

Sarmale was the first Romanian dish that I tried and fell in love with. Pickled cabbage with pork and/or beef baked in a tomatoey broth, the sarmale I ate was served as a cabbage roll stuffed with meat and rice. This pot, however, was a more deconstructed version. No matter how it's prepared, sarmale smells divine and tastes like heaven.

 

TRAVEL DEEPER THROUGH LOCAL FOOD

Sign up for monthly updates on new destinations + food stories.

Your personal info is private. We will not spam you.



Forgot password