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Tsampa (Zanba)

Tibet
cherrycheng

The main ingredient of tsampa is barley flour. When eating, add a small amount of buttered tea, milk dregs, and sugar into the barley flour and mix them evenly, then knead it into a ball by hand. It... Read more

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    • A Meal out of a Fairytale

      apikovsky
      Lake Bled, Slovenia
      Hundreds of meters above Lake Bled in northeast Slovenia, in a castle perched on a cliff, is a most unlikely restaurant. The location doesn’t exactly need a five-star dining establishment to make…    Read more
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