EYW wants your food stories!
Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more
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Lake Bled, Slovenia
Hundreds of meters above Lake Bled in northeast Slovenia, in a castle perched on a cliff, is a most unlikely restaurant. The location doesn’t exactly need a five-star dining establishment to make…