Paneer Pakora is a vegetarian dish that is made for parties, functions and weddings. The ingredients are simple: cottage cheese cubes, chickpea powder, salt, pepper, mango powder. The pakoras are shallow-... Read more
Fat with Michelin-starred restaurants, the enchanting coastal city of San Sebastián is the culinary capital of Basque Country, the bucolic Bay of Biscay-hugging region that encompasses parts of northern Spain and southwest France. Though stunningly hilly and home to pristine beaches, Basque Country is most known for its ancient culture—famously, stubbornly distinct from that of the countries in which it’s found, with its own traditions, maritime roots, flag, and language, Euskera—and its cuisine, which in recent decades has grown increasingly avant-garde with its use of high-tech, experimental techniques, while still reflecting respect for traditional ingredients. The best part? There are many ways to access these foods, from world-class chef-driven restaurants to dirt-cheap napkin-strewn local bars.
In San Sebastián particularly, one can ricochet from a life-changing, wallet-busting six-course meals involving, say, liquid nitrogen, powdered olive oil, and spinach foam, to the decidedly less lofty but equally lip-smacking ritual of txikiteo, the Basque social art and gastronomic gift from the gods in which one hops around various pintxos bars, sampling a bit here and there. Pintxos are like Basque tapas, delectable little gourmet works of art that prove just how serious the Basques are about food. They’re the subject of this San Sebastián EYW snapshot—at least until we return (and we will) for more thorough coverage.
Fat with Michelin-starred restaurants, the enchanting coastal city of San Sebastián is the culinary capital of Basque Country, the bucolic Bay of Biscay-hugging region that encompasses parts of northern Spain and southwest France. Though stunningly hilly and home to pristine beaches, Basque Country is most known for its ancient culture—famously, stubbornly distinct from that of the countries in which… Read more
jarae Barcelona Spain
Boadas Cocktails – What grabbed my attention about this bar is that it is the oldest cocktail bar in Barcelona, dating back to the 1930’s. It does not any get more authentic and Spanish than th…
uniquecorners Esporles village (Balearic Islands in Spain)
The “Matanza” day at my village is a feast day and everybody is invited to participate to it. This is one of the most important rural traditions of the culture of Mallorca in Spain. This day tr…
The best mushrooms you will ever eat, from Bar Ganbara in San Sebastian
Basque pintxos (“peen-shos”) are little culinary treats, generally either bite-size morsels or small plates of food. They are found all across Spanish Basque… Read more
In Sevilla, traditional local sweets, made by cloistered nuns, abound inside centuries-old convents. You just have to find them.
Plaza de España, Sevilla. Courtesy of Francisco Collinet/Flickr.
“Ave Maria,” comes the… Read more
Escalivada, Catalan roasted vegetables. Photo courtesy of Driftwood Journals.
In this guest post, our friends at Food Lovers Company—a company run by two Barcelona locals that specializes in authentic culinary experiences for discerning… Read more
Montserrat in Catalonia, Spain (photo: Laura Siciliano-Rosen).
It’s no secret that Spain is home to a rich culinary landscape. From sprawling vineyards to thriving fisheries and lush mountains teeming with life, the diversity of natural… Read more
It was a rainy morning, as usual, in Galicia. At the weekly mercado de abastos, bustling with shoppers from nearby villages, a huge tent with communal wood tables and an enormous pile of wooden plates waited for customers to arrive, myself… Read more
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