Palm wine
Nigeria
justicefischer
EYW wants your food stories!
On a cold winter evening in Kyoto, I coincidentally found a minuscule ramen shop concealed in a tranquil rear entryway. Sitting at the counter, I watched the talented culinary specialist fastidiously... Read more
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The best mushrooms you will ever eat, from Bar Ganbara in San Sebastian Basque pintxos (“peen-shos”) are little culinary treats, generally either bite-size morsels or small plates of food. They are found all across Spanish Basque… Read more
In Sevilla, traditional local sweets, made by cloistered nuns, abound inside centuries-old convents. You just have to find them. Plaza de España, Sevilla. Courtesy of Francisco Collinet/Flickr. “Ave Maria,” comes the… Read more
Escalivada, Catalan roasted vegetables. Photo courtesy of Driftwood Journals. In this guest post, our friends at Food Lovers Company—a company run by two Barcelona locals that specializes in authentic culinary experiences for discerning… Read more
Montserrat in Catalonia, Spain (photo: Laura Siciliano-Rosen). It’s no secret that Spain is home to a rich culinary landscape. From sprawling vineyards to thriving fisheries and lush mountains teeming with life, the diversity of natural… Read more
It was a rainy morning, as usual, in Galicia. At the weekly mercado de abastos, bustling with shoppers from nearby villages, a huge tent with communal wood tables and an enormous pile of wooden plates waited for customers to arrive, myself… Read more
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