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Tsampa (Zanba)


The main ingredient of tsampa is barley flour. When eating, add a small amount of buttered tea, milk dregs, and sugar into the barley flour and mix them evenly, then knead it into a ball by hand. It... Read more

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Bogavante con Arroz (Lobster with rice).

Submitted by seanor
Catered Lunch @ Bodega Pazo Baion
Pazo Baion

Amazing Galician seafood is the best! Just look at the photo, nothing better than fresh seafood prepared with rice and a bit of saffron, some salt and very little more. The secret to this dish is the high quality of the lobster which makes the best Arroz con Bogavante! Come to Galicia and you will be surprised with the gastronomy!


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