Bitter flowers are [eaten] in Asia. In Assam, northeast India, these flowers are used as food. It's simply made and tasty ; village people like these flowers. They are unique vegetables -- called... Read more
"Esgarrar" in Valencian means "to pull apart". Esgarraet is a Valencian tapas dish made with salted codfish, roasted bell pepper, garlic and olive oil. The saltiness of the fish is balanced out by the sweetness of the pepper. This tapa is great on a piece of toast! Here at Central Bar they make a mean esgarraet.. Try it!
NYC Food Itineraries
NEW! Let us do the heavy lifting on your next trip to NYC: Check out our new downloadable one-day NYC eating itineraries, or email us for a custom multiday itinerary.