Palm wine
Nigeria
justicefischer
Spain
The Frank Gehry-designed Guggenheim Museum in Bilbao, the Basque capital
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A Memorable Ramen Encounter
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On a cold winter evening in Kyoto, I coincidentally found a minuscule ramen shop concealed in a tranquil rear entryway. Sitting at the counter, I watched the talented culinary specialist fastidiously... Read more
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Seafood Paella
Casa Carmela
Carrer d'Isabel de Villena, 155, 46011 València
Carrer d'Isabel de Villena, 155, 46011 València
Valencian paella was born on Lake Albufera south of the city in the 19th century. That dish was originally made with rabbit and chicken. Nowadays, a seafood version - called "paella de marisco" co-exists with the traditional "paella valenciana." A well-made paella has a crispy rice at the bottom. It even has a name in Valencian - "socarrat"!!
Note: Information was accurate at time of reporting. Details such as prices and hours are subject to change.
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