The main ingredient of tsampa is barley flour. When eating, add a small amount of buttered tea, milk dregs, and sugar into the barley flour and mix them evenly, then knead it into a ball by hand. It... Read more
Bar La Cepa
La Calle 31 de agosto, San Sebastian, Spain
A few years ago I had a slice of this cheesecake while in San Sebastian and this time around, I didn't hesitate to order two slices! Even if you are stuffed from a night of pintxos, splurge on this rich, creamy dessert.
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