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Nigerian Fried Rice

Nigeria
itsekans

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Food Memories

EYW wants your food stories!

How I Started Eating Goat's Giblet

Lahore
khizer546

Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more

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    • Swedish Surströmming, or Stinky Herring

      hanna025
      Sweden

      What we usually throw away in the trash, carefully wrapped in a bag and pressing our noses in it, is considered a national product by the Nordic peoples. We are talking about sauerkraut herrin…    Read more

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  • A Guide to Foraging in Stockholm

    In Sweden, the ability to forage for food is practically enshrined in law under allemansrätten, the Swedes' unique right of public access. Here's how visitors to Stockholm can experience Swedish foraging culture for themselves.…   Read more

  • On a Quest for Meatballs, in Malmö, Sweden

    A day trip to Malmö had us wondering: Where are the Swedish meatballs? Sometimes you have only a few short hours in a new place, and damn it if you won’t make the most of them. Such was the case for our day trip from Copenhagen…   Read more

 



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