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While traveling to Nyingchi, Tibet, you can't miss the local specialty food: stone pot chicken! There are many restaurants selling stone pot chicken in Lulang town, so it is also called Lulang... Read more
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A traditional borrelhapje, or snack to be had with beer, these are little crispy round croquettes filled with a beef ragout and served with sharp mustard. Found commonly at the brown cafes of Amsterdam, and De Prins was our favorite!
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