Jalebi
India
kuntala_banerjee
The Netherlands
Windmill, outside Amsterdam, Netherlands
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Tsampa (Zanba)
Tibetcherrycheng
The main ingredient of tsampa is barley flour. When eating, add a small amount of buttered tea, milk dregs, and sugar into the barley flour and mix them evenly, then knead it into a ball by hand. It... Read more
User Content
Below is user-submitted content for this region. Have something to contribute? Upload your regional-food photo or food memory.
15 entries
Food Photos
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Bitterballen
Amsterdam
cinnamonandcitrus -
Puffy Poffertjes
Amsterdam
carinachiodo -
Dutch Apple Pie
Amsterdam
travelsofadam -
Stroopwafel
Amsterdam
srosen -
Kaas Broodje
Amsterdam
liaht -
Lahmacun
Amsterdam
lsr -
Ham & cheese toastie
Amsterdam
lsr -
Fries
Amsterdam
jonnybravo -
Automat croquette
Amsterdam
lsr -
Poffertjes
Amsterdam
louis -
Appeltaart
Amsterdam
raluca -
Amsterdam craft beer
Amsterdam
lsr -
Dutch cheese
Amsterdam
lsr -
Kip in 't pannetje
Binnenstad
liaht -
Raw Herring
Leiden
ssoloman
3 entries
Food Memories
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Best Dutch Lunch
Amsterdam
If you ever need to have an authentic Dutch lunch, I can't recommend enough visiting Rob Wigboldus Vishandel. I had a fried cod sandwich and it was so good I came back 2 days in a row. Can't recomm… Read more -
Preparing Spelt Bread the Traditional Way in Maastricht
Maastricht, The Netherlands
On a recent trip we discovered this wonderful 7th century working water mill in the center of the southern Dutch city of Maastricht that grounded spelt flour and prepared breads using traditio… Read more
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The older the better in Amsterdam
Amsterdam, Netherlands
I come from the UK and I like my cheese strong. Cheddar should be extra mature, and no, the orange stuff they sell in the States is not it. Stilton should be extra mouldy, camembert extra stinky. S… Read more
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Note: Information was accurate at time of reporting. Details such as prices and hours are subject to change.
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