EAT YOUR WORLD

guides you to the best local dishes & drinks in
125+ cities.
See map now

Join the Project

EYW wants your food photos!

Food Memories

EYW wants your food stories!

Tsampa (Zanba)

Tibet
cherrycheng

The main ingredient of tsampa is barley flour. When eating, add a small amount of buttered tea, milk dregs, and sugar into the barley flour and mix them evenly, then knead it into a ball by hand. It... Read more

Write a Food Memory now

User Content

Below is user-submitted content for this region. Have something to contribute? Upload your regional-food photo or food memory.



3 entries

Food Memories

  • Best Dutch Lunch

    Amsterdam

    jad59789

    If you ever need to have an authentic Dutch lunch, I can't recommend enough visiting Rob Wigboldus Vishandel. I had a fried cod sandwich and it was so good I came back 2 days in a row. Can't recomm…    Read more
  • Preparing Spelt Bread the Traditional Way in Maastricht

    Maastricht, The Netherlands

    naturallyglobal

    On a recent trip we discovered this wonderful 7th century working water mill in the center of the southern Dutch city of Maastricht that grounded spelt flour and prepared breads using traditio…    Read more

  • The older the better in Amsterdam

    Amsterdam, Netherlands

    hungryel

    I come from the UK and I like my cheese strong. Cheddar should be extra mature, and no, the orange stuff they sell in the States is not it. Stilton should be extra mouldy, camembert extra stinky. S…    Read more
 

Amsterdam Guide

Kindle now on Amazon.com!

Amsterdam Food Guide on Kindle

Download our new Amsterdam Food & Travel Guide to your Kindle, smartphone, or tablet and get the inside scoop on the best Dutch foods in Amsterdam, plus a bonus restaurant guide and 5-day EYW itinerary. $3.99

Click here to buy

TRAVEL DEEPER THROUGH LOCAL FOOD

Sign up for monthly updates on new destinations + food stories.

Your personal info is private. We will not spam you.



Forgot password