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A lot of us Filipino love to eat balut because we consider these exotic foods as a Filipino delicacy and custom, but the most important too is to know what balut can bring and give us in our body. There... Read more
This is a 19th century Ottoman dish. Sultan Abdülaziz was very passionate about food. He often had his wives prepare special dishes for him. One of his concubines from Africa is said to have been a great chef, and prepared a dish of meat stew and eggplant puree. The Sultan liked it so much that its name became “Hünkârbeğendi”- "The Sultan liked it"
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