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Chiusa is an alpine village with pastel-coloured houses and birrerie. It has a special eatery with typical hearty fare of the Sud Tirol region where, if you’re lucky enough, you can eat in a booth... Read more
This was a great lahmacun: thin, crispy, flavorful. A squeeze of lemon atop the minced seasoned lamb really brightened things up. We liked that it was served with a nice salad--chopped deep-red tomato, white onion, red cabbage, parsley--and were instructed to pile on what we wanted and roll it up.
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