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A lot of us Filipino love to eat balut because we consider these exotic foods as a Filipino delicacy and custom, but the most important too is to know what balut can bring and give us in our body. There... Read more
This is a dish from the Black Sea region of Turkey, where corn is a staple grain. It is corn flour cooked with cheese and butter. You can find a great version in Ortaköy Cafe Kahvaltı where the owners make it very well because they are from that region. Dip your bread in it, or simply enjoy with a fork! I would recommend sharing during breakfast.
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