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When I was a child, my family used to have a tradition of baking apple pies together every fall. We would gather the ripest apples from our backyard and spend hours peeling, slicing, and mixing the ingredients... Read more
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The omelet at Kaymakçı Pando--another way you might have your local eggs cooked. Here it is cooked simply, topped with a pile of butter and (I think) more kaymak. No matter. It's so good, it's worth inclusion here. Pictured with tea, sunny-side up eggs, a standard tomato-cuc-cheese-olive plate, and the mind-blowingly delicious bal-kaymak (clotted cream w/honey). Best breakfast we had in Istanbul.
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