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On a cold winter evening in Kyoto, I coincidentally found a minuscule ramen shop concealed in a tranquil rear entryway. Sitting at the counter, I watched the talented culinary specialist fastidiously... Read more
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In the US, carp is usually seen as a cheap and bony fish, but in Ukraine, it’s a staple of the cuisine. Whether fried, dried, or smoked, carp is omnipresent. When I visited my grandmother, we wou…