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Tsampa (Zanba)

Tibet
cherrycheng

The main ingredient of tsampa is barley flour. When eating, add a small amount of buttered tea, milk dregs, and sugar into the barley flour and mix them evenly, then knead it into a ball by hand. It... Read more

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    • Eating Carp

      apikovsky
      Kiev, Ukraine
      In the US, carp is usually seen as a cheap and bony fish, but in Ukraine, it’s a staple of the cuisine. Whether fried, dried, or smoked, carp is omnipresent. When I visited my grandmother, we wou…    Read more
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