Assamese rice cake
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A lot of us Filipino love to eat balut because we consider these exotic foods as a Filipino delicacy and custom, but the most important too is to know what balut can bring and give us in our body. There... Read more
What: Harvested from Oaxaca’s forests, the herb poleo tastes like mint when stewed in a tea (te) and makes a refreshing, palate-cleansing finish to a meal. Or, as some say, a good and hydrating hangover cure.
When: Mon-Sat, 8am-10pm
Order: Te de poleo (20p). If you’re eating at this café, there’s lots of good regional food to tempt you: tostadas de salchicha, sopa de frijol santanero, quesillo en salsa verde, mole negro de fandango. Or you might be interested in its botana de olla sampler, which offers a few Oaxacan specialties like cecina, tasajo, quesillo, chapulines, and memelitas on one plate.
Now on Amazon.com!
Download our Oaxaca Food & Travel Guide to your Kindle, smartphone, or tablet and get the inside scoop on 40 delicious typical foods and drinks in Oaxaca, plus bonus recipes from a popular Oaxacan chef. $3.99
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