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My Khinkali Journey, in Georgia


One day I was in the mountains of Georgia with my friends, it was a celebratory day, we had a fun time. We rode horses, saw beautiful landscapes and ate khinkali in a family restaurant. It was so big,... Read more

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<< back to user content in Mexico

barbacoa de chivo

Submitted by churpa
El Amigo Pastorano
Highway 200, Guerrero

Rich and spicy goat meat, tempered by the taste of smoke and the earthen pot from whence it emerged, dripping hot savory grease. Made an excellent taco with homemade tortillas, salsa verde, and lime juice. Served with a hot cup of greasy but delectable "consome," or the broth created during the barbacoa process.


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