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Food Memories

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My Khinkali Journey, in Georgia


One day I was in the mountains of Georgia with my friends, it was a celebratory day, we had a fun time. We rode horses, saw beautiful landscapes and ate khinkali in a family restaurant. It was so big,... Read more

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Chiles en Nogada

Submitted by karenm
Antojitos Magos
Mineral del Chico, Pachuca, Mexico

Traditional Mexican dish for Independence Day, with Poblano chiles stuffed with a mixture of meat and dried fruits and served with a creme sauce and pomegranate seeds.


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