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My Khinkali Journey, in Georgia


One day I was in the mountains of Georgia with my friends, it was a celebratory day, we had a fun time. We rode horses, saw beautiful landscapes and ate khinkali in a family restaurant. It was so big,... Read more

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<< back to user content in Mexico


Submitted by piggybackrideaz
La Mariposa
Queretaro, Mexico

Molletes are usually eaten for breakfast or as a snack. They consist of a type of bread roll cut open and topped with different ingredients to taste. In this case, it included mashed refried beans and cheese, but could include meat or other vegetables. Here it was drowned in green tomatoes sauce that made the dish moist and delicious!


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