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TUO ZAAFI WITH AYOYO SOUP

Ghana
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Food Memories

EYW wants your food stories!

What to Eat in Killarney, Ireland

Ireland
owla

You’ve arrived in Killarney and you want locally sourced quality food. Here's where to go: Yew Tree: For chef John O’Leary, local ingredients are de rigeur – house cured salmon,... Read more

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User Content

Below is user-submitted content for this region. Have something to contribute? Upload your regional-food photo or food memory.

60 entries

Food Photos



5 entries

Food Memories

  • Best Mexican food ever

    Cozumel, Mexico

    cheapskate

    Just came back from Cozumel and had the best Mexican food ever at Krazy King Burrito!

        Read more

  • Best food on Isla

    Isla Mujeres

    swinte12

    Just got back from Isla, and wanted to shout out to the "Green Verde," positively the best restaurant on the island! Everything there is absolutely amazing. Probably the best tacos I…    Read more

  • My First Real Taco

    Mexico City, Mexico

    annamcphee

     I spent my whole life eating tacos, not the real kind – the kind that comes nicely wrapped up in a bright yellow and red box, with a plastic bag to keep the crispy corn derivatives fresh, the ki…    Read more

  • barbacoa de chivo at Restaurante "El Amigo Pastarano"

    Highway 200, Guerrero

    churpa

    Finding a good eatery is a fine art, best practiced when you’re not in a state of hysterical starvation, but instead only pestered by mild hunger that still allows for careful evaluation…    Read more

  • Summer BBQ in Toluca, Mexico

    Toluca, Mexico

    erinm
    Upon arriving in Mexico D.F. to visit a friend, I was whisked away to a house in the small town of Toluca, about 30 minutes outside of the city's capital.  We arrived mid-afternoon …    Read more
 

Oaxaca Kindle Guide

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New Orleans Food & Travel Guide by Eat Your World

Download our Oaxaca Food & Travel Guide to your Kindle, smartphone, or tablet and get the inside scoop on 40 delicious typical foods and drinks in Oaxaca, plus bonus recipes from a popular Oaxacan chef. $3.99

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