Seafood cocteles (cocktails) and ceviche are everywhere on Isla, which is heavy on waterfront, feet-in-the-sand type of seafood eateries like Picus. The shrimp coctel was good–its light sauce definitely made with ketchup–and the shrimp-octopus-conch ceviche was tangy, limey & refreshing.
Shrimp coctel & ceviche mixto – Picus Cockteleria
Av. Rueda Medina
Isla Mujeres Quintana Roo 77400