This is how seafood should always be done. You arrive, select from the fresh catch of the day and tell them whether you want it grilled, fried or baked. The distract you will a plethora of mezza (rocket salads, hummus, various pickle) and their house made oven flat bread until your fish is prepared. You feast once, then twice. Sublime.
Fire grilled hamour fish – Turkish House
Sultanate of Oman
Muscat Masqat Oman