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Ethiopian Chicken Stew (Doro Wett)

Ethiopia
amantour

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Food Memories

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Eat in a Wine Barrel in Chiusa, South Tyrol

Via Tinne 7, Chiusa
labruttafigura

Chiusa is an alpine village with pastel-coloured houses and birrerie. It has a special eatery with typical hearty fare of the Sud Tirol region where, if you’re lucky enough, you can eat in a booth... Read more

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<< back to user content in Iran

Kabab Koobideh

Submitted by andresa
Yasd
corner of Vali-e-asr and Shenasa

A kebab is your typical Iranian´s favorite lunch, and also what he/she orders when out to celebrate. In Iran you will find the perfect kebab for every occasion. The Kabab Koobideh is a minced meat kebab, cooked on flat metal skewers over an open grill. It is invariably served with grilled vegetables and a healthy dose of rice.


 

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