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Rising up on my toes at the age of three to catch a glimpse of what was causing such happy commotion at the dinner table is my earliest memory of the samosa. Being an only child in the group, I was disadvantaged.... Read more
With an interesting blend of textures, it took my palate a moment to identify which flavors were in this macaroon pate dish. Chef Moshe Basson of The Eucalyptus used the seven Biblical ingredients in each of his dishes for a unique take on locavore. The seven include: wheat, barley, grape, fig, pomegranates, olive (oil), and date (honey).
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