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Jollof Rice in Nigeria and Beyond


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Reliving Delicious Food Memories: A Treasured Story from Florence

Florence, Italy

One of my most treasured food memories is of a family vacation to Italy when I was a teenager. We spent a week in Florence, and every meal we had was a revelation. But the one that stands out most in... Read more

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Mansaf in Jordan

Submitted by yogaraj
Hashem Restaurant
King Faisal Street Amman, ʿAmman, Jordan

Mansaf (Arabic: منسف) is a traditional Jordanian dish made of lamb cooked in a sauce of fermented dried yogurt, served with rice or bulgur. It is a popular dish eaten throughout the Levant, and is considered the national dish of Jordan.


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