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On a cold winter evening in Kyoto, I coincidentally found a minuscule ramen shop concealed in a tranquil rear entryway. Sitting at the counter, I watched the talented culinary specialist fastidiously... Read more

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Mansaf in Jordan

Submitted by yogaraj
Hashem Restaurant
King Faisal Street Amman, ʿAmman, Jordan

Mansaf (Arabic: منسف) is a traditional Jordanian dish made of lamb cooked in a sauce of fermented dried yogurt, served with rice or bulgur. It is a popular dish eaten throughout the Levant, and is considered the national dish of Jordan.


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