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Chiusa is an alpine village with pastel-coloured houses and birrerie. It has a special eatery with typical hearty fare of the Sud Tirol region where, if you’re lucky enough, you can eat in a booth... Read more
This is how seafood should always be done. You arrive, select from the fresh catch of the day and tell them whether you want it grilled, fried or baked. The distract you will a plethora of mezza (rocket salads, hummus, various pickle) and their house made oven flat bread until your fish is prepared. You feast once, then twice. Sublime.
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