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The owner of Fergburger must surely be a Belinda Carlisle fan because he has made heaven a place on earth. Founded on December 22, 2000 and opened in February 2001, operating out of a garage off Cow... Read more
This is how seafood should always be done. You arrive, select from the fresh catch of the day and tell them whether you want it grilled, fried or baked. The distract you will a plethora of mezza (rocket salads, hummus, various pickle) and their house made oven flat bread until your fish is prepared. You feast once, then twice. Sublime.
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