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When I was a child, my family used to have a tradition of baking apple pies together every fall. We would gather the ripest apples from our backyard and spend hours peeling, slicing, and mixing the ingredients... Read more
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This is how seafood should always be done. You arrive, select from the fresh catch of the day and tell them whether you want it grilled, fried or baked. The distract you will a plethora of mezza (rocket salads, hummus, various pickle) and their house made oven flat bread until your fish is prepared. You feast once, then twice. Sublime.
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