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Growing up was fun because of the people I shared my childhood with. My parents are both natives of Ibadan, so we eat Amala and Abula a lot in my family since they are from the same origin. I don't... Read more
Perfectly baked Yemeni flat bread is as special to the locals as a baguette is to the French. It's a necessity with every meal. It's to be torn apart with your hands and then either dipped in various sauces or used to grab pieces of meat or fish.
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