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Nicaraguan fritanga

Nicaragua
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Eat in a Wine Barrel in Chiusa, South Tyrol

Via Tinne 7, Chiusa
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Chiusa is an alpine village with pastel-coloured houses and birrerie. It has a special eatery with typical hearty fare of the Sud Tirol region where, if you’re lucky enough, you can eat in a booth... Read more

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<< back to user content in Australia

BBQ Lobster

Submitted by eblech
The Lobster Shack
Cervantes, Western Australia

The half lobster (or crayfish as most Aussies call it) is barbequed and served hot from the grill with a side of chips and salad. The shack is right next to the Indian Ocean where these delicious little crustaceans are from. However be prepared for the price. These lobsters are tasty and served fresh, but it's an expensive experience and BYO wine.


 

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