Muse restaurant prides itself on sourcing local, free-range produce within the Hunter Valley, NSW. They even use herbs and fruits brought in by local customers. This fresh dish worked so well with the heat of the green “pure wasabi” from “Coppers Folly”, New Zealand. The only wasabi in the world containing no artificial additives or fillers.
Pork Belly with Crab & Apple Salad – Muse Restaurant at Hungerford Hill Winery
2450 Broke Road
Pokolbin New South Wales 2320