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Tsampa (Zanba)

Tibet
cherrycheng

The main ingredient of tsampa is barley flour. When eating, add a small amount of buttered tea, milk dregs, and sugar into the barley flour and mix them evenly, then knead it into a ball by hand. It... Read more

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Prawn and pork wonton in a spicy sauce

Submitted by petegod
Din Tai Fung
644 George St Sydney, Australia

Sydney's chinatown is filled with authentic Chinese and South East Asian cuisine. These spicy wonton's are addictive! Try them together with some of the soup dumplings also at Din Tai Fung. Also yum cha on a Sunday morning at Zilver is near by!


 

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