About the Author: Jeremy Foster

Zucchini and goats cheese bruschetta with a side of local bleu cheese on sourdough.

Zucchini and goats cheese bruschetta – Amisfield Winery Bistro
Otago
Otago Otago New Zealand
Zucchini and goats cheese bruschetta – Amisfield Winery Bistro
Otago
Otago Otago New Zealand