Queso Humacha is a vegetarian twist on a colonial dish. Made with khatis potatoes, fresh green beans, corn, milk, Altiplano cheese and a Andean herb called wacataya, this soup will even satisfy meat-eating travelers.
Queso Humacha – El Consulado
Carlos Bravo Street & Tiwanaku corner No. 299
Nuestra Señora de La Paz La Paz Bolivia