Bolivian Tucumanas are a sort of vegetable pasty which are hearty enough to satisfy both vegetarians and non-vegetarians alike. They are stuffed with vegetables and an egg, are deep fried in oil, and have a kick of spice. They are usually served with a side salad and home-made sauces. You can find these delicious snacks in restaurants or on the street.
tucumanas – Condor Cafe
Sucre Chuquisaca Bolivia